Wednesday, July 9, 2014

Warm and Crispy Lentil Pizza


INGREDIENTS

  • Cooked lentils
  • Bruschetta
  • Tomato slices
  • Mozzarella cheese
  • 100% whole grain tortilla OR 100% whole grain pita
  • Fresh or dried Italian herbs (basil, oregano, parsley)


DIRECTIONS

  1. Preheat oven to 400 degrees
  2. Mix together the cooked lentils, bruschetta and tomato slices in a bowl
  3. Top your pita with a heaping scoop of the lentil mixture
  4. Top with as much or as little mozerella cheese as you want
  5. Add fresh or dried herbs on top
  6. Place directly on the rack of a 400 degree oven for 15 minutes until cheese is gooey and pita is crisp


Enjoy this hearty and healthy lentil pizza packed with protein!
This is probably my all time favorite recipe I have ever made!



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