Pesto Spaghetti Squash with Shrimp

INGREDIENTS

1 Spaghetti Squash
Cooked and Peeled Shrimp
Onion
Sun-dried tomato
Tomato
Pesto
Parmesan Cheese
Olive Oil

DIRECTIONS

Spaghetti Squash:

1. Cut a spaghetti squash in half
2. Rub the open side with olive oil
3. Bake with open side down on a baking sheet for 35-45 minutes in a 400 degree oven
4. Once cooked, scoop the insides out with a fork to make spaghetti line strands

Pesto and Shrimp Sauce:

1. Saute chopped onion in a large pan with olive oil
2. Add sun-dried tomato, shrimp, tomato, cooked spaghetti squash to the pan and stir.
3. Add a generous amount of pesto to coat the dish

Top It Off:

1. Sprinkle with Parmesan cheese
2. Add ground pepper. parsley, oregano and basil

Warm and Crispy Lentil Pizza

INGREDIENTS

• Cooked lentils
• Bruschetta
• Tomato slices
• Mozzarella cheese
• 100% whole grain tortilla OR 100% whole grain pita
• Fresh or dried Italian herbs (basil, oregano, parsley)

DIRECTIONS

1. Preheat oven to 400 degrees
2. Mix together the cooked lentils, bruschetta and tomato slices in a bowl
3. Top your pita with a heaping scoop of the lentil mixture
4. Top with as much or as little mozerella cheese as you want
5. Add fresh or dried herbs on top
6. Place directly on the rack of a 400 degree oven for 15 minutes until cheese is gooey and pita is crisp

Enjoy this hearty and healthy lentil pizza packed with protein!

This is probably my all time favorite recipe I have ever made!