INGREDIENTS
- 1/2 Head of Cauliflower
- 1 Egg (whisked)
- Spices: Oregano, Basil, Parsley, Onion Powder, Pepper
- OPTIONAL: Mozzarella Cheese, Parmesan Cheese, Red Pepper Flakes
DIRECTIONS
- Cook the cauliflower in either a steamer, microwave or boil for about 5 - 10 minutes.
- Place cooked cauliflower into a food processor and grind until rice consistency.
- Place cauliflower in the fridge to cool.
- Preheat your oven to 425.
- Mix cauliflower 'rice' with egg and spices and stir.
- Place this mixture on a baking sheet spread about 1/2 inch thick.
- Place in the oven for 25 minutes, remove from oven , cut into bread stick shapes and flip over. Place back in the oven for 10 minutes.
- Serve warm with a side of Marinara Sauce.
SUGGESTIONS
- For a creamer flavor, you can add shredded mozzarella cheese into the cauliflower mixture prior to baking.
- For a crisp topping, sprinkle with Parmesan cheese in the last 10 minutes in the oven.
- For a spice, add crushed red pepper into the cauliflower mixture.
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