Crispy Garlic Kale Chips

INGREDIENTS

Kale (Rinsed and dried leaves)
Olive Oil
Garlic Salt

DIRECTIONS

1. Pre-heat your oven to 350.
2. Rinse your kale leaves, then dry them well with a paper towel.
3. Remove the middle stock of the kale leave leaving only the leaves.
4. Coat the kale with a sprinkle of olive oil and garlic salt.
5. Place the kale leaves in the oven on some parchment paper and bake for 15 minutes flipping half way.