INGREDIENTS
Raw Pepitas (Pumkin Seeds)
100% Pure Maple Syrup
Cinnamon
Pink Himalayan Sea Salt
DIRECTIONS
- Pre-heat oven to 300 degrees.
- Toss about 1 cup of raw pumpkin seeds with 1 tablespoon of maple syrup, 1 pinch of cinnamon and a small amount of Himalayan sea salt.
- Roast on parchment paper in a baking sheet for about 12 minutes, flipping half way.